Tailgating Tips from Weber Grill Master Kevin Kolman
Kevin Kolman is Weber’s Grill Master, making him Weber’s go-to guy for all grilling techniques, products, and questions. We were lucky enough to grill out with Kevin at the Boston Brewery in September so we took the opportunity to ask him for some pro tips about something we all love to do – tailgate.
Q: In your opinion, what’s the most common rookie mistake people make when tailgating?
A: 1. Using the wrong grill. 2. Running out of fuel. 3.Running out of food. 4. Running out of beer.
Q: What is a cooking with beer dish that you could impress your friends with at a tailgate?
A: There are actually a couple of dishes that come of mind. One is a BBQ cheeseburger with grilled onions. I use Samuel Adams OctoberFest and mix it into my bbq sauce and warm for 5-7 minutes. I then use that as a glaze right before the burger comes off the grill. I also use OctoberFest when grilling onions. The flavor and color are amazing, which really takes the burger to another place.
Q: Where and when did your most memorable tailgate take place?
A: It was actually October 10th of this year – I held a tailgate at Soldiers Field for more than 100 people. The weather was perfect and so was the food. It will go down in history as one of my favorite grilling moments ever!
Want more ideas for how to have an awesome tailgate? Check out this video from the Weber blog.