By: Jennifer Glanville
| Published: May 19th, 2015
What’s better than combining two of America’s favorite summer traditions – grilling and craft beer?
As a brewer and self-proclaimed foodie, I’m always trying new ways to incorporate beer in my recipes. With a summer of grilling and enjoying refreshing Summer Ale ahead of us, we worked with grillmaster Kevin Kolman from Weber Grills® to develop a fun DIY activity for craft beer-loving and backyard BBQ pit masters alike: Samuel Adams Summer ale-soaked wood chips and beer infused recipes.
Soaking wood chips in Samuel Adams beer adds a new element to smoking on the grill. When placed on the hot coals of a charcoal grill or in a smoker tray on a gas grill, Weber Applewood Chips soaked in Samuel Adams Summer Ale infuse flavors into grilled food. The unique flavors imparted by this method include a slightly sweet and citrusy note imparted by the lemon peel in Summer Ale along with a subtle peppery flavor from Grains of Paradise used as a spice in the brew.
If you’re firing your grill this this summer, wow friends and family with our easy method for wood chips soaked in Summer Ale and check out this flavorful recipe for Summer Ale salmon filets. ► Read More
By: Sam Adams Editorial Team
| Published: February 4th, 2014
This winter we challenged you to not let the cold and snow keep you from firing up your grill and enjoying a Boston Lager – and you didn’t let us down. We had quite a few Sam drinkers brave the weather and send us their #GrillingWithSam photos to prove it.
We’re excited to congratulate our winner Mike D. from Shirley, NY who submitted several photos throughout the winter. Mike is now the proud owner of a Samuel Adams Weber Grill!
Thank you to everyone who participated! We wanted to give you one more #GrillingWithSam recipe from Chef Vinson Petrillo to try out before winter ends:
Grilled Samuel Adams Boston Lager Marinated Hanger Steak
6 portions of cleaned hanger steak, 6 ounces apiece
6 cloves crushed garlic
½ cup Samuel Adams Boston Lager
¼ cup olive oil
1 sprig rosemary, leaves only
1 tablespoon salt
½ tablespoon pepper
2 tablespoons red wine vinegar
Pinch of red pepper flakes
For The Steak:
Marinate the steaks for up to four hours with the garlic, olive oil, rosemary leaves, red pepper flakes, salt, pepper, red wine vinegar and Samuel Adams Boston Lager. Light a grill hot enough for the steaks to sear, but not to burn. Cook the steaks to medium rare or just below. Once done, let them rest over fresh herbs to absorb the flavor and serve with the Samuel Adams Boston Lager glazed early winter roots.
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By: Sam Adams Editorial Team
| Published: January 17th, 2014
Last week was National Pizza Week and we thought we’d combine two of our passions to celebrate: cooking with beer and grilling. To help us with the finer points of making pizza on the grill, we called in some expert advice from our friend Kevin Kolman. Kevin is the Grill Master at Weber Grills, making him the go-to guy for all grilling techniques, products, and questions.
A Sam Fan shared his #GrillingWithSam photo as he fired up his grill and made a pizza on his Weber pizza stone with a Cold Snap.
In the fall he helped us out with some tailgating tips and he was excited to share his advice on grilling pizzas, and a recipe infusing Samuel Adams, as we find ourselves in the throes of football playoff season.
Q: How does grilling a pizza affect the flavor profile?
A: When grilling a pizza the grates provide carmelization (those beautiful restaurant quality marks) which brings out the flavor of the dough and enhances the taste. Also, grilling the tomatoes, veggies and other favorite toppings provides extra flavor and takes a basic pizza to a whole new level.
Q: Do you need to do anything special to prepare your grill for a pizza? Are there any special tools you might need?
A: You do not need anything specific for grilling a pizza besides a 400-425 degree grill. 3-4 minutes per side and that’s about it. Now for those who love the traditional pizza crust, a pizza stone provides an awesome experience on a grill. Besides that, time, some patience and some good BEER to drink. Preferably a Sam Adams!
Q: Do some toppings work better than others when grilling a pizza?
A: Actually all your traditional favorite toppings work excellent on the grill. What excites me about doing a pizza is adding something new to it. For instance, adding beer to the sauce or pairing the pizza with a certain type of beer. I think what makes grilling more exciting is incorporating new ingredients we might not have thought about before to make the pizza specialized and truly your own creation.
Q: What’s the best advice you have for someone who is grilling a pizza for the first time?
A: Make sure the grill is not too hot! 400-425 degrees is the ideal temperature. You can also check out this video for 10 easy tips for cooking a homemade pizza on a grill.
Ready to grill up a pizza? Here’s a recipe from Kevin for you to try out:
Buffalo Chicken Pizza with Samuel Adams Boston Lager Infused Crust
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