Samuel Adams Summer Ale Steamed Halibut (or Chicken) in Foil with Prosciutto, Vegetables and Lemon

foil chicken

Looking to mix up your grilling this summer? Chef David Burke came up with a recipe that can be used for chicken or fish. He suggests grilling this one with aluminum foil, which will keep the meat (or fish) juicy and tender. It also allows for you to prepare it ahead of time and makes for easy clean up, so you can spend more of your time enjoying a beer with friends.

Ingredients:

4 T olive oil

Zest and juice of 2 lemons

1 fennel bulb, slivered

1 zucchini, cut into ½-inch slices

1 yellow squash, cut into ½ -inch slices

1 large tomato, diced

½ cup blanched green beans, cut into ½-inch lengths

1 bunch fresh basil, finely chopped

¼ pound prosciutto ham, cut into thin strips

4 T bottled white horseradish

6 halibut steaks or fillets (or chicken breasts), about 5-6 ounces each

3 T cracked black peppercorns

Kosher salt to taste

Whole grain mustard

2 cans of Samuel Adams Summer Ale (¼ cup per foil pack)

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