Cooking with Sam: Samuel Adams Brined Corned Beef and Samuel Adams Beer-Braised Red Cabbage

With St. Patrick’s Day coming up, it is the perfect time to celebrate with a traditional Irish dish! You don’t have to be Irish to appreciate a great corned beef.  And to make the ultimate corned beef, using Samuel Adams Boston Lager or Irish Red as a base for this classic brine will only make everything better.

Try our recipe for Samuel Adams Brined Corned Beef and Samuel Adams Beer-Braised Red Cabbage:

corned beef

Samuel Adams Brined Corned Beef
Serves 4-6

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