LongShot American Homebrew Contest: Introducing Cesar Marron’s Grätzer
In the last post of the 2013 LongShot series, we catch up with our final winner Cesar Marron who tells us about how a wedding favor changed the course of his life and his current mission of starting a successful nano brewery in his town of Evanston, IL.
Q: How long have you been a homebrewer? How did you get into it?
A: A little over four years now. I went to a wedding and the favor was a homebrewed IPA. I had never heard of homebrewing and was inspired to find out that you could make beer at home. I wanted to prove to myself that I could brew a great beer. My wife soon bought me a brew kit and since then there has almost never been a two week period that’s gone by when I don’t brew a beer.
Q: A Grätzer is a very unique style – what inspired you to brew it for your LongShot submission?
A: I was inspired by the history of Grätzers. They have been brewed in Poland for 500 years or so, and there is an active community of homebrewers in Poland who to this day brew with the recipe that originated in the 1800s.
Q: What does it taste like?
A: It’s a wheat beer made with smoked wheat. It’s made with smoked wheat because the process to kiln the malt 150 years ago was always over a fire. The locals used whatever wood sources were available to them and in Poland, it was oak. Oak provides a high heat and clean smoke – it’s a dryer smoked flavor that has a sort of sweet flavor to it as well.
I also used Saaz hops, which provides herbal notes and a spicy flavor.
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