By: Jennifer Glanville
| Published: January 14th, 2015
What could be better than football playoff season? The answer is simple: football playoffs, a cold Boston Lager, AND National Pizza Week.
We worked with pizza expert Mark Bello from www.pizzaschool.com to develop a pizza recipe that is perfect for rooting for our home team: New England Clam Pizza, made with Boston Lager infused pizza dough!
This pizza not only ties to our roots here in New England, but it pairs perfectly with Boston Lager. Boston Lager’s doughy notes from the malt complement the rich and creamy sweet notes from the mozzarella and the ricotta cheese and slightly sweet character from the clams. The pie’s slightly savory oregano flavor will emphasize the citrus characters of the beer’s Noble hops while the chili flakes finish this pairing with a little heat that is balanced by a complex and lingering finish.
Is your mouth watering yet? Check out the recipe below and feel free to try it while rooting for your favorite team…
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By: Sam Adams Editorial Team
| Published: January 17th, 2014
Last week was National Pizza Week and we thought we’d combine two of our passions to celebrate: cooking with beer and grilling. To help us with the finer points of making pizza on the grill, we called in some expert advice from our friend Kevin Kolman. Kevin is the Grill Master at Weber Grills, making him the go-to guy for all grilling techniques, products, and questions.
A Sam Fan shared his #GrillingWithSam photo as he fired up his grill and made a pizza on his Weber pizza stone with a Cold Snap.
In the fall he helped us out with some tailgating tips and he was excited to share his advice on grilling pizzas, and a recipe infusing Samuel Adams, as we find ourselves in the throes of football playoff season.
Q: How does grilling a pizza affect the flavor profile?
A: When grilling a pizza the grates provide carmelization (those beautiful restaurant quality marks) which brings out the flavor of the dough and enhances the taste. Also, grilling the tomatoes, veggies and other favorite toppings provides extra flavor and takes a basic pizza to a whole new level.
Q: Do you need to do anything special to prepare your grill for a pizza? Are there any special tools you might need?
A: You do not need anything specific for grilling a pizza besides a 400-425 degree grill. 3-4 minutes per side and that’s about it. Now for those who love the traditional pizza crust, a pizza stone provides an awesome experience on a grill. Besides that, time, some patience and some good BEER to drink. Preferably a Sam Adams!
Q: Do some toppings work better than others when grilling a pizza?
A: Actually all your traditional favorite toppings work excellent on the grill. What excites me about doing a pizza is adding something new to it. For instance, adding beer to the sauce or pairing the pizza with a certain type of beer. I think what makes grilling more exciting is incorporating new ingredients we might not have thought about before to make the pizza specialized and truly your own creation.
Q: What’s the best advice you have for someone who is grilling a pizza for the first time?
A: Make sure the grill is not too hot! 400-425 degrees is the ideal temperature. You can also check out this video for 10 easy tips for cooking a homemade pizza on a grill.
Ready to grill up a pizza? Here’s a recipe from Kevin for you to try out:
Buffalo Chicken Pizza with Samuel Adams Boston Lager Infused Crust
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