Learning to Homebrew: A Q&A with John Marra, 2014 Employee LongShot Winner
In early November, homebrewers across the country celebrated National Learn to Homebrew Day. We thought this was a great excuse to catch up with our colleague John Marra, a member of the Samuel Adams team in Brooklyn, NY, who was recently named the employee winner of our LongShot American Homebrew Competition!
The contest began in 1996 as a way for us to recognize and honor American homebrewers who continue to push the boundaries of what beer can be, just as Jim Koch did 30 years ago in his kitchen as he homebrewed the first batches of Boston Lager. We recently announced this year’s winners at the Great American Beer Festival in Denver, CO.
Here’s what John had to say about being named the employee winner and the challenges he’s faced as someone who is fairly new to homebrewing:
Q: How long have you been a homebrewer? How did you get into it?
A: I have only just begun to homebrew. In fact, it wasn’t until April of last year that I got started when I began my career at Samuel Adams. The Longshot Competition was definitely an eye opening experience as to how intricate and detail-oriented you need to be during the brewing and bottling process.
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