Bugs & Berries: A Samuel Adams and Mikkeller Collaboration
The idea to brew Bugs & Berries was really a collaboration between our team in Boston and Mikkel Borg Bjergsø from Mikkeller Brewery in Copenhagen, Denmark.
Brewed exclusively for the 2016 Copenhagen Beer Celebration in Boston, MA, we teamed up to bring a one-of-a-kind beer to the festival for its inaugural year in the states. And what better way to celebrate a little bit of Copenhagen in the U.S. than to brew a beer that has ingredients from both countries in it.
Bugs & Berries was born from the idea of blending 2 beers made of 2 bugs (yeast strains) and 2 berries. Yeast and cherries from Frederiksdal Estate in Harpelunde, Denmark were shipped to Boston and used to make the first beer. The second beer was brewed using yeast from Walden, New York, and strawberries from a few select farms, including one local farm in Groton, MA. ► Read More