By: Seth Adams
| Published: February 4th, 2014
After countless test batches in our nanobrewery, we are ready to share Samuel Adams Rebel IPA with drinkers across the country!
What’s a nanobrewery? Think of it as our test kitchen, like where Jim Koch first brewed Boston Lager 30 years ago. Our nano, as we like to call it, is a small brewery system here in Boston where we can experiment and brew with any ingredients or techniques we think sound cool. To put it in drinkers’ terms, each batch yields around 10 gallons, or 4 cases of beer, so we’re talking small batches here.
For Rebel IPA, our goal was to capture everything we love about West Coast style IPAs in a beer that isn’t going to knock you out with bitterness. It was really brewed for maximum hop aroma and flavor. After tasting more combinations of Pacific Northwest hops than you can imagine, we ended up with 5 of our favorites in the winning recipe. Each adds something unique to the brew:
Cascade: Citrus and grapefruit flavor with subtle floral balance
Simcoe®: Grapefruit peel and pine notes
Centennial: Citrus flavor with clean resinous notes
Chinook: American pine character with slight spice notes
Amarillo®: Orange, grapefruit and notes of tangerine and some sweetness
At 45 IBUs, Rebel IPA won’t scrape your tongue with bitterness. But at 6.5% ABV and with big citrus, grapefruit, and pine notes, there’s no mistaking this is a West Coast style IPA.
Rebel IPA is available on draft nationwide and will be available in bottles (6 and 12 packs) starting this week. Check out our Find a Sam page to find Rebel IPA near you.
We want to know what you think about this brew. Give us your feedback on our Facebook page or send a Tweet using the hashtag #RebelIPA!
By: Sam Adams Editorial Team
| Published: November 5th, 2012
Like any true craftsman, brewers never stop working at perfecting their craft. No matter how delicious a particular beer might be, a brewer will take each sip with the thought of “what could I do to make this brew even better?”
This brings us to our latest release of Latitude 48 IPA.
In furthering our experimental brewing process around India Pale Ale style, we’ve been experimenting with different hop styles over the past year and have decided to add Mosaic hops to the hop line-up in our Latitude 48 IPA. This newer style, from the Yakima, WA growing region, provided our brewers a floral and tropical fruit character and a fresh, unique flavor that we felt would be well received from Sam drinkers with a love for hop-forward brews.
Jim first encountered this unique hop style during one of his trips to the west coast back in the mid-2000’s and picked-out thirty pounds of the variety. He first used Mosaic hops in the creation of our limited-edition beer, SAVOR Flowers, which was brewed in collaboration with Sam Calagione and our friends at Dogfish Head for the SAVOR Festival back in June of 2011. If you were at SAVOR or had a chance to try this one-time brew can attest to the great floral notes that Mosaic hops provides in a beer.
Our 2013 batch of Latitude 48 IPA is driven by the new Mosaic hop variety, which adds a fresh, unique flavor to this already-complex brew. Latitude 48 will stay true to its name, showcasing only hops from 48th latitude along the “hop belt” of the Northern Hemisphere which includes: Bavarian Hallertau Mittelfrueh Noble hops for a citrus and spicy note, UK east Kent Goldings hops for an earthy and woody character, and US Simcoe and Zeus hops for piney, grapefruit flavors. An upfront sweetness will also will be present within Latitude 48 along with notes of honey and caramel from the malt, which nicely complement the complex hop character.
The 2013 release of Samuel Adams Latitude 48 IPA will roll out in February and will be available in 6-packs and 12-packs nationwide.
By: Sam Adams Editorial Team
| Published: May 17th, 2012
You may know that each year, Jim and our brewing team make a pilgrimage to Bavaria to hand select the hops that will be used in Boston Lager. However, our curiosity and obsession with hops doesn’t end there as we’ve been experimenting with many newer varieties of late which led us to explore new and different combinations of beer styles and regional hop varieties.
In 2011, we rolled out a limited-edition Latitude 48 IPA Deconstructed pack.
Last year, we brewed a limited-edition Latitude 48 IPA Deconstructed pack, which featured two beers each featuring one of the five varieties of hops (Hallertau Mittelfrueh from Germany; East Kent Goldings from England; and Ahtanum, Simcoe, and Zeus from Washington state’s Yakima Valley). Tasting these 5 beers side by side was a great way to experience just how much impact different varieties of hops can have on the taste of a beer.
This year, we’ve taken that exploration in different direction. Our IPA Hop-ology variety pack is a hop lovers dream. Each IPA in this package takes the wonderful hop character that is familiar and builds upon it with layers of complex flavors inspired by unique combinations of ingredients and/or fusion with other beer styles.
Hop-ology is perfect for getting together with fellow hop heads and sampling the entire line and the spectrum of flavors available in IPAs today. Brews included in IPA Hop-ology, in the order we recommend sampling:
Whitewater IPA (5.8% ABV • 60 IBUs • 14 SRM) – This hazy & flavorful brew fuses two styles with a twist of our own. We brought together the crisp wheat, citrus orange peel, and spicy coriander of a white ale with the big hoppy grapefruit notes of an IPA. Our addition of apricots brings the combination to a new level creating a slight sweetness to balance the hops.
Grumpy Monk Belgian IPA (5.7% ABV • 55 IBUs • 10 SRM) – A spirited reinvention of a Belgian tradition. To the monk’s dismay, their long held traditions can be broken. We reimagined the distinctive spicy clove & fruit notes of Belgian yeast by combining it with the brazen hoppiness of an IPA. The citrusy, piney, and earthy hops are balanced by a hint of malt sweetness for a complex & playful brew.
Latitude 48 IPA (6% ABV • 60 IBUs • 20 SRM) A unique IPA brewed with a carefully selected blend of hops from top German, English, and American growing regions all located close to the 48th latitude within the “hop belt” of the Northern Hemisphere. The intense hop character is balanced by a slight sweetness and full body from the malt blend.
Tasman Red Red IPA (6.75% ABV • 60 IBUs • 40 SRM) – Bold, lively, and a bit rugged. This wily red IPAgets its character from Tasmanian hops that are full of grapefruit, pine, and earthy notes woven throughout the taste. The hops are balanced by a core of roasty malts that provide a rich body with hints of toffee. This flavorful brew is rounded & smooth with a dry, citrusy hop finish.
This years IPA Hop-ology, a limited-release 12-pack of six different IPA styles!
Dark Depths Baltic IPA (7.6% ABV • 55 IBUs • 60 SRM) – Dark, fierce, & blustery. Across the cold and brackish Baltic, the English porter was transformed from a mild ale to a dark complex lager that confounds definition. Immersed in dark, roasted malts and a bold citrus hop character, these big contrasting flavors have the underlying smoothness of a lager for a rugged and mysterious brew.
Third Voyage Double IPA (8.5% ABV • 85 IBUs • 24 SRM) – Bright & intense with a vivid hop punch. Inspired by Capt. James Cook whose 3rd voyage made him the first to navigate a treacherous route from England to New Zealand to the Pacific Northwest. We used Cascade hops from each of these regions for a brew that’s citrusy, earthy and full of bold character.
Getting thirsty? Visit our beer finder page to locate these limited-time variety packs near you!