LongShot American Homebrew Contest: Introducing Teresa’s Pineapple IPA

teresa longshot IPAWe received nearly a thousand entries for our 2013 LongShot American Homebrew Contest, and this month, we’re excited to release the LongShot Variety 6-pack with the winning brews!

Each year, one of the three winning Longshot beers comes from a Samuel Adams employee. We had a chance to chat with this year’s winning Samuel Adams employeee homebrewer, Teresa Bury, to learn more about her Pineapple India Pale Ale.

Q: What do you do at Samuel Adams?

A:  I work on our Brewery Operations team and help make sure the brewery runs smoothly  and to make sure we brew  the right amount of beer so we have enough for all our drinkers!

I left my previous job at the age of 42 to pursue my passion for beer and it has been one my best choices I’ve made! It is very feasible to pursue your passion and to find a job that encompasses that passion.

Q: How long have you been a homebrewer? Do you have a particular style that is your go-to homebrew?

A: I have been homebrewing for about four years. I love to drink beer, but I really wanted to get into the process of making beer to help gain a deeper understanding of the brewing process – how it works, the ingredients, etc.

In terms of favorite beer styles, I’m a hop head and I love IPAs, especially when they’re brewed with west coast hops. For one of my most recent batches, I brewed a coconut IPA.  One of my favorite Samuel Adams IPAs is Latitude 48.

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New from the Nano-Brewery: Roggen Wolf

We’re excited for you self-proclaimed “hop-heads” and IPA lovers out there to check out our newest IPA Hopology pack, which features a wide range of IPAs. Each beer in this pack brings something different to the table, and we are trying something new with our most recent addition: Roggen Wolf, a Rye IPA.

A beer is  a “rye” beer when rye is substituted for some portion of the malted barley. It was common to use rye in beers in Germany until the 15th Century when a series of bad crops caused a big shortage of rye. When this happened, rye was only allowed to be used for baking bread. The practice of using rye in beers has since made a resurgence in Germany and in American craft brewing.

We caught up with one of our brewers who works in our nano-brewery, Eryn Bottens, to talk about his first commercially available brew and to find out what it’s like to work in the Samuel Adams nano-brewery.


Q: What is your role as a nano-brewer at Sam Adams?

A: I’m a brewer, and one of my jobs is to help create new beer recipes in the nano-brewery, which is located within our Boston brewery. We do all of our beer development and trial brews here.

The nano-brewery is essentially a mini brewery where we can be creative and innovative. Working on a small scale, we can do a lot of experimentation.

Sometimes we want to try brewing with a unique or special ingredient or try a new process. Recently we did some test brewing with several new varieties of hops. We brewed a series of single hopped beers to see how the different hops change the profile of the beer, what is the sensory effect, and if we might want to use them in an upcoming brew.

Q: What is Roggen Wolf, and what is it like compared to other IPAs we have brewed in the past?

A: Roggen Wolf is the first Rye IPA that we’ve released. The use of rye helped us brew a mellow IPA with a robust spice character. Roggen Wolf is brewed with Galaxy and Ahtanum hops – which are two pretty unique hop varieties. Galaxy hops are from Australia and add really nice citrus, peach and passionfruit notes while the American Ahtanum hops add floral, earthy, citrus and grapefruit notes to the brew. The hop notes are really complemented by the subtle peppery note from the rye in the finish.

Q: What was the process like for developing Roggen Wolf?

A: It took around three months to get from the initial idea to transition into production. The challenging part was figuring out how much rye to include in the malt bill – if you add too much, it can lead to a stuck mash.

I enjoyed working with rye because it imparts a spicy quality that malted barley doesn’t. It is an ingredient that we don’t use in our beers that often – it makes for a unique flavor contribution.

Q: What would you pair Roggen Wolf with?

This beer pairs really nicely with smoked Gouda or charcuterie because the hoppiness off the brew cuts through the richness of the cheese. The combination of hops and the spiciness of the rye also accentuates the flavor of dishes like jerk chicken or pulled pork.

Q: Roggen Wolf was a big project for you – how did it feel the first time you saw the final bottle in the IPA Hopology Pack?

A: I was really excited! The beer came out great and the label is really awesome. I’m looking forward to hearing what people have to say about it outside the brewery. It’s really rewarding to see something I worked hard on come to fruition and be made available to drinkers.

Q: What is your favorite Samuel Adams beer?

A: Black Lager – it’s delicious. It’s a dark lager with a good hop profile that is light, and not super boozy.

Want to try Roggen Wolf? It is available for a limited time in our newly released IPA Hopology Variety Pack.

(Photo provided by Hannah O’Leary, Oregon State University Photographer)

Calling all Rebels!

Screen Shot 2013-10-07 at 11.27 editAfter countless test batches in our nanobrewery, we are ready to share Samuel Adams Rebel IPA with drinkers across the country!

What’s a nanobrewery? Think of it as our test kitchen, like where Jim Koch first brewed Boston Lager 30 years ago. Our nano, as we like to call it, is a small brewery system here in Boston where we can experiment and brew with any ingredients or techniques we think sound cool.  To put it in drinkers’ terms, each batch yields around 10 gallons, or 4 cases of beer, so we’re talking small batches here.

For Rebel IPA, our goal was to capture everything we love about West Coast style IPAs in a beer that isn’t going to knock you out with bitterness. It was really brewed for maximum hop aroma and flavor. After tasting more combinations of Pacific Northwest hops than you can imagine, we ended up with 5 of our favorites in the winning recipe. Each adds something unique to the brew:

Cascade: Citrus and grapefruit flavor with subtle floral balance

Simcoe®: Grapefruit peel and pine notes

Centennial: Citrus flavor with clean resinous notes

Chinook: American pine character with slight spice notes

Amarillo®: Orange, grapefruit and notes of tangerine and some sweetness

At 45 IBUs, Rebel IPA won’t scrape your tongue with bitterness. But at 6.5% ABV and with big citrus, grapefruit, and pine notes, there’s no mistaking this is a West Coast style IPA.

Rebel IPA is available on draft nationwide and will be available in bottles (6 and 12 packs) starting this week. Check out our Find a Sam page to find Rebel IPA near you.

We want to know what you think about this brew. Give us your feedback on our Facebook page or send a Tweet using the hashtag #RebelIPA!

Latitude 48’s ‘Hop Belt’ Gets another Notch

Like any true craftsman, brewers never stop working at perfecting their craft. No matter how delicious a particular beer might be, a brewer will take each sip with the thought of “what could I do to make this brew even better?”

This brings us to our latest release of Latitude 48 IPA.

In furthering our experimental brewing process around India Pale Ale style, we’ve been experimenting with different hop styles over the past year and have decided to add Mosaic hops to the hop line-up in our Latitude 48 IPA. This newer style, from the Yakima, WA growing region, provided our brewers a floral and tropical fruit character and a fresh, unique flavor that we felt would be well received from Sam drinkers with a love for hop-forward brews.

Jim first encountered this unique hop style during one of his trips to the west coast back in the mid-2000’s and picked-out thirty pounds of the variety.  He first used Mosaic hops in the creation of our limited-edition beer, SAVOR Flowers, which was brewed in collaboration with Sam Calagione and our friends at Dogfish Head for the SAVOR Festival back in June of 2011. If you were at SAVOR or had a chance to try this one-time brew can attest to the great floral notes that Mosaic hops provides in a beer.

Our 2013 batch of Latitude 48 IPA is driven by the new Mosaic hop variety, which adds a fresh, unique flavor to this already-complex brew. Latitude 48 will stay true to its name, showcasing only hops from 48th latitude along the “hop belt” of the Northern Hemisphere which includes: Bavarian Hallertau Mittelfrueh Noble hops for a citrus and spicy note, UK east Kent Goldings hops for an earthy and woody character, and US Simcoe and Zeus hops for piney, grapefruit flavors. An upfront sweetness will also will be present within Latitude 48 along with notes of honey and caramel from the malt, which nicely complement the complex hop character.

The 2013 release of Samuel Adams Latitude 48 IPA will roll out in February and will be available in 6-packs and 12-packs nationwide.

A Science we Enjoy: Hop-ology

You may know that each year, Jim and our brewing team make a pilgrimage to Bavaria to hand select the hops that will be used in Boston Lager. However, our curiosity and obsession with hops doesn’t end there as we’ve been experimenting with many newer varieties of late which led us to explore new and different combinations of beer styles and regional hop varieties.

In 2011, we rolled out a limited-edition Latitude 48 IPA Deconstructed pack.

Last year, we brewed a limited-edition Latitude 48 IPA Deconstructed pack, which featured two beers each featuring one of the five varieties of hops (Hallertau Mittelfrueh from Germany; East Kent Goldings from England; and Ahtanum, Simcoe, and Zeus from Washington state’s Yakima Valley).  Tasting these 5 beers side by side was a great way to experience just how much impact different varieties of hops can have on the taste of a beer.

This year, we’ve taken that exploration in different direction. Our IPA Hop-ology variety pack is a hop lovers dream. Each IPA in this package takes the wonderful hop character that is familiar and builds upon it with layers of complex flavors inspired by unique combinations of ingredients and/or fusion with other beer styles.

Hop-ology is perfect for getting together with fellow hop heads and sampling the entire line and the spectrum of flavors available in IPAs today. Brews included in IPA Hop-ology, in the order we recommend sampling:

Whitewater IPA (5.8% ABV • 60 IBUs • 14 SRM) – This hazy & flavorful brew fuses two styles with a twist of our own. We brought together the crisp wheat, citrus orange peel, and spicy coriander of a white ale with the big hoppy grapefruit notes of an IPA. Our addition of apricots brings the combination to a new level creating a slight sweetness to balance the hops.

Grumpy Monk Belgian IPA (5.7% ABV • 55 IBUs • 10 SRM) – A spirited reinvention of a Belgian tradition. To the monk’s dismay, their long held traditions can be broken. We reimagined the distinctive spicy clove & fruit notes of Belgian yeast by combining it with the brazen hoppiness of an IPA. The citrusy, piney, and earthy hops are balanced by a hint of malt sweetness for a complex & playful brew.

Latitude 48 IPA (6% ABV • 60 IBUs • 20 SRM) A unique IPA brewed with a carefully selected blend of hops from top German, English, and American growing regions all located close to the 48th latitude within the “hop belt” of the Northern Hemisphere. The intense hop character is balanced by a slight sweetness and full body from the malt blend.

Tasman Red Red IPA (6.75% ABV • 60 IBUs • 40 SRM) – Bold, lively, and a bit rugged. This wily red IPAgets its character from Tasmanian hops that are full of grapefruit, pine, and earthy notes woven throughout the taste. The hops are balanced by a core of roasty malts that provide a rich body with hints of toffee. This flavorful brew is rounded & smooth with a dry, citrusy hop finish.

This years IPA Hop-ology, a limited-release 12-pack of six different IPA styles!


Dark Depths Baltic IPA (7.6% ABV • 55 IBUs • 60 SRM) – Dark, fierce, & blustery. Across the cold and brackish Baltic, the English porter was transformed from a mild ale to a dark complex lager that confounds definition. Immersed in dark, roasted malts and a bold citrus hop character, these big contrasting flavors have the underlying smoothness of a lager for a rugged and mysterious brew.

Third Voyage Double IPA (8.5% ABV • 85 IBUs • 24 SRM) – Bright & intense with a vivid hop punch. Inspired by Capt. James Cook whose 3rd voyage made him the first to navigate a treacherous route from England to New Zealand to the Pacific Northwest. We used Cascade hops from each of these regions for a brew that’s citrusy, earthy and full of bold character.

Getting thirsty? Visit our beer finder page to locate these limited-time variety packs near you!