By: Sam Adams Editorial Team
| Published: February 4th, 2014
This winter we challenged you to not let the cold and snow keep you from firing up your grill and enjoying a Boston Lager – and you didn’t let us down. We had quite a few Sam drinkers brave the weather and send us their #GrillingWithSam photos to prove it.
We’re excited to congratulate our winner Mike D. from Shirley, NY who submitted several photos throughout the winter. Mike is now the proud owner of a Samuel Adams Weber Grill!
Thank you to everyone who participated! We wanted to give you one more #GrillingWithSam recipe from Chef Vinson Petrillo to try out before winter ends:
Grilled Samuel Adams Boston Lager Marinated Hanger Steak
6 portions of cleaned hanger steak, 6 ounces apiece
6 cloves crushed garlic
½ cup Samuel Adams Boston Lager
¼ cup olive oil
1 sprig rosemary, leaves only
1 tablespoon salt
½ tablespoon pepper
2 tablespoons red wine vinegar
Pinch of red pepper flakes
For The Steak:
Marinate the steaks for up to four hours with the garlic, olive oil, rosemary leaves, red pepper flakes, salt, pepper, red wine vinegar and Samuel Adams Boston Lager. Light a grill hot enough for the steaks to sear, but not to burn. Cook the steaks to medium rare or just below. Once done, let them rest over fresh herbs to absorb the flavor and serve with the Samuel Adams Boston Lager glazed early winter roots.
► Read More
By: Sam Adams Editorial Team
| Published: January 17th, 2014
Last week was National Pizza Week and we thought we’d combine two of our passions to celebrate: cooking with beer and grilling. To help us with the finer points of making pizza on the grill, we called in some expert advice from our friend Kevin Kolman. Kevin is the Grill Master at Weber Grills, making him the go-to guy for all grilling techniques, products, and questions.
A Sam Fan shared his #GrillingWithSam photo as he fired up his grill and made a pizza on his Weber pizza stone with a Cold Snap.
In the fall he helped us out with some tailgating tips and he was excited to share his advice on grilling pizzas, and a recipe infusing Samuel Adams, as we find ourselves in the throes of football playoff season.
Q: How does grilling a pizza affect the flavor profile?
A: When grilling a pizza the grates provide carmelization (those beautiful restaurant quality marks) which brings out the flavor of the dough and enhances the taste. Also, grilling the tomatoes, veggies and other favorite toppings provides extra flavor and takes a basic pizza to a whole new level.
Q: Do you need to do anything special to prepare your grill for a pizza? Are there any special tools you might need?
A: You do not need anything specific for grilling a pizza besides a 400-425 degree grill. 3-4 minutes per side and that’s about it. Now for those who love the traditional pizza crust, a pizza stone provides an awesome experience on a grill. Besides that, time, some patience and some good BEER to drink. Preferably a Sam Adams!
Q: Do some toppings work better than others when grilling a pizza?
A: Actually all your traditional favorite toppings work excellent on the grill. What excites me about doing a pizza is adding something new to it. For instance, adding beer to the sauce or pairing the pizza with a certain type of beer. I think what makes grilling more exciting is incorporating new ingredients we might not have thought about before to make the pizza specialized and truly your own creation.
Q: What’s the best advice you have for someone who is grilling a pizza for the first time?
A: Make sure the grill is not too hot! 400-425 degrees is the ideal temperature. You can also check out this video for 10 easy tips for cooking a homemade pizza on a grill.
Ready to grill up a pizza? Here’s a recipe from Kevin for you to try out:
Buffalo Chicken Pizza with Samuel Adams Boston Lager Infused Crust
► Read More
By: Jennifer Glanville
| Published: December 16th, 2013
When temperatures drop and the sun starts setting earlier, there’s an army of brave souls that emerge with a passion for grilling outdoors, and I have to admit that I’m one of them. So when the flakes started falling here in Boston this past weekend, I was grilling outside with a Boston Lager in hand and, of course, beer infused in the recipe.
This winter, we’re teaming up with Chef Vinson Petrillo who is known for his boundary pushing dishes (you may have seen him on Food Network’s ‘Chopped’), to create unexpected winter grilling recipes enhanced by Boston Lager.
We’re hoping these will inspire you to get outside this winter to grill and when you do, we want you to share your photos with us! Join in via Instagram or Twitter using the hashtag #GrillingWithSam to share your favorite winter grilling photos, tips, stories and recipes. Those who post using the hashtag will be entered to win prizes, including a Samuel Adams customized Weber® grill (like the one in the photo above) and a Samuel Adams prize pack.
Samuel Adams Boston Lager on its own is the perfect cold weather beer. It’s a full-bodied, robust brew with a rich malty character, balanced by spicy hop and sweet caramel notes. And when you combine Boston Lager with grilling, there’s really nothing better. People tend to be a lot more daring when they are outside grilling than when they have a saucepan in the kitchen, hence a perfect time to incorporate beer! From a flavor perspective, grilling can give food a little bit of caramelized sweetness from the flames. Boston Lager’s maltiness compliments this slight sweetness while the hops in the beer give a little spice to balance everything out.
So don’t be daunted by the cold. There’s no better time to be a winter griller and no better way to grill than with beer. Head outside to fight the winter chill with a grill. Below is one of Chef Vinson’s favorite Samuel Adams Boston Lager winter grilling recipes. We hope you’ll try it out! Don’t forget to share your photos on Twitter or Instagram with the hashtag #GrillingWithSam!
► Read More