By: Sam Adams Editorial Team
| Published: July 1st, 2014
Craft beer is one of the most important ingredients you need to celebrate Independence Day this weekend. And we’re not just talking about drinking beer. We’re cooking with it too.
While you’re firing up the grills and celebrating July 4th, check out a recipe for a burger topped with smoked Gouda and beer caramelized onions from Brewing the American Dream program participant Kris Schoenberger, owner of BBQ’d Productions:
Beer Cheese Topping:
2 Tablespoons of Salted Butter
2 Tablespoons of Flour
½ Bottle of Sam Adams Boston Lager
4oz Shredded Smoked Gouda Cheese
½ Teaspoon of Mustard
½ Teaspoon of Worcestershire Sauce
Cayenne Pepper to Taste (Depends on how spicy you like)
1. Melt butter in a pan over medium-low heat
2. When it bubbles and foams, add the flour and whisk together to form a paste.
3. Cook, whisking constantly, until the mixture turns from white to light tan.
4. Gradually whisk in the beer and slowly add the cheese, continuing to whisk until you have a thick cheese sauce. Stir in Cayenne. Remove from heat and set aside until ready to use. You may need to reheat before serving.
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By: Jennifer Glanville
| Published: September 17th, 2013
We wanted to give you a fresh spin on one of America’s favorite foods on National Cheeseburger Day using OctoberFest and Boston Lager. Hope you enjoy my favorite burger!
Here’s what the cheeseburger is comprised of:
Grilled Pretzel Bun (my personal preference- but any grilled bun you prefer will work)
Burger (Maybe even try the Boston Lager cut from Robinson’s Prime Reserve)
OctoberFest Caramelized Onions:
Slice onions (2 Vidalia) into half moons
Cook over medium heat with couple tablespoons of butter for about 10 minutes
Add ½ bottle of OctoberFest and a tablespoon of brown sugar and cook for 3-5 minutes until slightly translucent
Reduce heat to simmer and add the rest of the bottle of OctoberFest 10 minutes or until you like the texture/flavor
Boston Lager Ketchup:
6 Ounce can of tomato paste
½ cup of Boston Lager
2 tablespoons of apple cider vinegar
¼ teaspoon of dry mustard
Pinch of cayenne pepper
Pinch* of garlic powder
Pinch of allspice
Pinch of cinnamon
Pinch of clove
Salt and Pepper to taste (you can use some smoked pepper if you like to add a depth of savory smoky character)
*pinch is recommended but you can add more or less of each of these for your favorite flavors
Add all ingredients to a bowl and whisk together until you have the consistency you want. Will last 3-4 weeks refrigerated.
Once you have your ingredients together, you can add them to your burger to your liking!
This cheeseburger recipe pairs best with a Boston Lager. Beef is a great pairing, if not one of the best pairings for Boston Lager; the brew’s upfront malt flavor matches the caramelized flavors of the meat, and its hoppy finish prepares the palate for the next bite.