Ancient Cousins: Beer and Cheese

This holiday season we have been enjoying one of our favorite pairings: craft beer and cheese.  We’ve always appreciated the wide range of complex and distinct flavors craft beer and cheese offer on their own , but it turns out the similarities don’t end there.  Brewing and cheesemaking share an intertwined history spanning thousands of years. They have evolved together for so long that they are a natural (and tasty) pairing. We wanted to explore this delicious relationship so we met with our friend Kurt Beecher Dammeier of Beecher’s Handmade Cheese to tell us all about the history of cheese.

Boston Lager & Cranberry DIY Cheese

Brewing and cheesemaking are both ancient arts and Kurt thinks of them as “cousins of the culinary world.” They are both derived from our earliest attempts to preserve food and drink, and they require high levels of skill, precision and the best ingredients possible to create a quality product. We both realized that while today’s brewers and cheesemakers are aided by advanced machinery, at the heart of our craft we are both still utilizing the same techniques that have been practiced for thousands of years. Brewers and cheesemakers alike are passionate and eager to experiment with ingredients and flavor profiles to create the best craft beer or cheese possible.

Kurt and I spent a day tasting a variety of our Winter Favorites brews and his handmade cheese to find the perfect pairings. There are thousands of flavor compounds from the hops, malt and yeast used in craft beers like Samuel Adams Boston Lager, and we discovered that these flavor compounds provide a variety of flavors when combined with different types of cheese. Boston Lager creates a wonderful marriage of flavor when featured in recipes or infused into cheese, enhancing the richness of the cheese with its subtle Noble hop character and beautiful piney, citrus and herbal notes. After a long day of tasting Kurt’s cheeses and our brews, we finally decided on the pairings we liked best. It’s a tough job, but somebody’s got to do it!

We wrote down our tasting notes so anyone can sound like a cheese and beer expert while entertaining over the holidays. But remember, half the fun is trying different craft beers and cheese varieties until you find your favorite.

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GOT CULTURE? Boston Lager & Beecher’s Handmade Cheese Team Up #FTW

Here at the brewery, we know that beer and cheese is a delicious and easy pairing – for holiday parties at the brewery or as an easy appetizer– and while we know a lot about beer, we wanted to learn more about cheese. So, we invited Kurt Beecher Dammeier from Beecher’s Handmade Cheese to the brewery to talk about (and taste) beers and cheese. What’s better than that?

Beecher’s Handmade Cheese is an award-winning cheesemaker based in New York City and Seattle and after spending time together, we learned we actually have a lot in common. Their passion for quality, full-flavored ingredients. coupled with their originality. made us jump at the chance to learn more about their artisanal cheese and to create interesting recipes for craft beer and cheese lovers alike.

Jennifer & Kurt Tasting Cheese

One of the creations we are really excited to share is Beecher’s Samuel Adams Boston Lager-soaked cheese. Kurt came to the brewery armed with his Beecher’s Dutch Hollow Dulcet cheese which had been immersed in Samuel Adams Boston Lager and other ingredients for three days.  As soon as we took the first bite we knew we had something special.  We were delighted by how Boston Lager’s Noble hops with their piney, citrus and herbal notes added complexity to a rich cheese like Dulcet, a double-cream cheese with clean, lightly tangy and creamy character. This easy to do recipe is perfect for holiday entertaining,  and is a great way to impress your craft beer and cheese-loving friend or family member. We also created a few other recipes below that we are excited to share.

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