Our Collaboration with New Jersey’s Flounder Brewing to bring you Devil’s Nectah!

Devils NectahWe’re excited to announce the release of Devil’s Nectah, a limited-edition cranberry-honey helles lager brewed with New Jersey-based brewery Flounder Brewing Co.

This delicious collaboration beer is the culmination of a year-long program, the Samuel Adams Brewing the American Dream Brewing and Business Experienceship, which provides one small craft brewer annually with hands-on brewing and business coaching.

Our brewers collaborated with Jeremy “Flounder” Lees, brewer and founder of Flounder Brewing Co., and his team on this dynamic new brew inspired by local produce. At 5.2% abv, the unique lager is brewed with Jersey Fresh® honey and Massachusetts cranberries to create a bright, tart flavor to complement a subtly sweet base with a soft, round finish. Read More

Stay Cool this Summer with Boston Lager and Summer Ale Infused “Brewsicles”

Summer Ale BarThere’s no better way to enjoy summers on the beach than with a cooler stocked with the staples – Boston Lager, Summer Ale and Porch Rocker. But this summer, we have a new recipe that will surprise y our friends at a backyard BBQ.  It’s surprised ours! Enter Summer Ale and Boston Lager-infused “brewscicles.”

With the help of dynamic sibling duo Daniel and Rebecca Dengrove of Brewla Bars, who we first met at our Brewing the American Dream Pitch Room Contest (they won, BTW!), we capture all the great flavors of Summer Ale and Boston Lager and infused them into three easy popsicle recipes.  Simple and easy so you can make them at home. Read More

Where to Pour One Forward

Pour One ForwardWe’re blown away by the outpouring of gratitude for our military heroes from our recent launch of Pour One Forward. People from coast-to-coast are joining our retail partners in thanking the men and women of the US military for their dedication to protecting the soul of what makes America so special.

Since you’re asking, here’s a running list of places you can go to #PourOneForward and help transitioning veterans find their next professional passion through American Dream U. We’ll update the list regularly and if we’ve left out your favorite place to #PourOneForward, just let us know and we’ll add it to the list. Cheers! Read More

Pour One Forward With Us!

Pour One ForwardAt Samuel Adams we show our gratitude to one another for a job well done with a cold beer and a heartfelt “thank you.” Starting today, we’re partnering with local bars and restaurants to salute our military friends who protect our freedom and independence every day through a program called Pour One Forward.

Between now and July 5, at participating locations, you can purchase two Samuel Adams Boston Lagers and leave one behind to be enjoyed by an active duty soldier or vet. You simply tell your server you’d like to “Pour One Forward” and he or she will give you a paper pint glass to write a note of thanks or special shout out to your favorite soldier or our military at large. Your server will hang it on the wall and when a soldier or vet comes in to that bar or restaurant, they can pull it down and exchange it for a cold pint of Boston Lager Read More

Cheers to Small Business Saturday!

BTADSamuel Adams is celebrating 31 years of brewing, and despite our success, our Founder and Brewer Jim Koch hasn’t forgotten how hard it is to start and run a successful small business. That’s why in 2008, Jim created our company’s philanthropy program, Samuel Adams Brewing the American Dream.

Brewing the American Dream provides craft food, beverage, and brewing business owners with the two essential ingredients for success and that Jim didn’t have when he started brewing Samuel Adams Boston Lager in his kitchen: financing and real-world business advice.

This Saturday, November 28th is Small Business Saturday and and we encourage you to  join us in in stepping out to shop local and support small food and beverage entrepreneurs across the country. Read More

A Limited Release Collaboration Beer: Time Hop Porter

ChuckAlekWe are excited to announce the release of Samuel Adams Time Hop Porter™, a limited-edition hopped porter brewed in collaboration with San Diego based brewery, ChuckAlek Independent Brewers!

Husband and wife team at ChuckAlek, Grant Fraley and Marta Jankowski, are committed to their mission of making “Old School Beers for New School Palates.”  ChuckAlek’s brewery is based just outside of San Diego and they recently announced their official plans to open a second location in San Diego to be called, ChuckAlek Biergarten!

It has truly been an awesome year for Grant and Marta as they were also selected as the recipients of the Samuel Adams Brewing the American Dream Brewing and Business Experienceship. As part of the program, the ChuckAlek team came to our Boston Brewery in May to receive coaching from the our Brewery team and collaborate with us on a beer – Time Hop Porter.

“We learned so much about business planning and moving our brewery forward in the few days we had with the Sam Adams team,” Marta said about her time spent in Boston. “The advice and mentoring is already having a positive impact on our business as we look toward opening our next tasting room. Our favorite part about the whole experience was developing the recipe for Time Hop Porter and brewing the collaboration beer at the Boston Brewery.” Read More

Play Boston Bingo to Support Small Businesses

As you may have noticed, we’ve gotten A LOT of snow here in Boston over the past month. While the snow is a big pain for us as we shovel out our sidewalks and driveways and navigate narrow, snow-filled streets, one community that has been really negatively impacted by this weather is a community we are very passionate about: small business owners.

Boston Mayor Martin Walsh and his Office of Economic Development share our love for our hometown and have developed a fun game for all of us in the Boston area to support local businesses: Boston Bingo!

Photo via Mike Bednarsky, West Roxbury Patch

Mayor Martin Walsh, Carlene O’Garro of Delectable Desires, and Jim Koch Photo via Mike Bednarsky, West Roxbury Patch

All you need to do to participate is download this official Bingo card, visit your favorite corresponding local businesses between now and March 15th, and enter electronically or in person (instructions for how to enter here). People who participate have the chance to win great prizes such as coffee with the Mayor, Bruins tickets, and more! Most importantly, you’ll get to support some really great small businesses in the area.

Looking for ideas of great small businesses to check out in the Boston area? We got you covered! Through our Brewing the American Dream program, we work with a lot of awesome small businesses in the food and beverage industries all throughout Boston by providing them with access to small business loans, and small business coaching and mentoring.

Here are some suggestions of places where you can check off squares on your Boston Bingo card:

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Q&A with Carlene O’Garro, Owner of Delectable Desires

The Samuel Adams Brewing the American Dream program began in 2008.  Our very first loan recipient was Carlene O’Garro, owner of Delectable Desires Pastries. Specializing in custom cakes and French pastries, Carlene has had a lifelong love of creating delicious (and beautiful) pastries. Up until this point, Carlene has been running her business out of her home and baking in the Crop Circle Kitchen Incubator in Jamaica Plain – coincidentally across from the Samuel Adams Brewery.   To celebrate the grand opening of her brick and mortar shop in West Roxbury, MA today, we caught up with her about the challenges and joys of being a small business owner in the food and beverage industry and how the Brewing the American Dream Program has been with her every step of the way.

Delectable Desires

Q: How did your passion for pastries begin?

A: It began when I was a little kid; I baked in the kitchen with my mom on Sundays. When I was about four, my parents bought me an Easy Bake oven so I could bake on my own instead of using the real oven. From that moment, I was hooked! I find baking to be so relaxing, it just comes naturally to me. Cakes are my main passion – I love creating desserts that look fake! When people take a step back and say “is that really a cake?” that is my favorite reaction.

Q: What ultimately made you decide to turn your passion into a business?

A: I didn’t want to go through life working in a 9-5 job, waiting on a promotion, and waiting on someone else to say I was good enough to get the corner office. I wanted to do my own thing and I knew that I could work hard doing something that I love and make it happen.

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Celebrate Small Businesses and Game Day with Boston Lager Cupcakes

We’re sad to see another season of football come to an end, but we’re really excited to enjoy the big game. While it is a big weekend for our hometown team, it’s also a big weekend for Carlene O’Garro, our very first Brewing the American Dream loan recipient and owner of local bakery and cafe Delectable Desires.

Please join us at 1PM on Friday, January 30th for a ribbon cutting ceremony to celebrate the grand opening of her brick and mortar shop located at 1755 Centre Street West Roxbury, MA with some very special guests – our founder and brewer Jim Koch, and Mayor Marty Walsh. Be one of the first 100 people to arrive and you’ll receive a Samuel Adams Boston Lager Cupcake on the house!

Can’t make it to the event? Here’s how you can make them at home:

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Caputo Brother’s Creamery: A Q&A with the 2014 Samuel Adams Brewing the American Dream Pitch Room Competition Winners

While on their honeymoon, David and Rynn Caputo made a big decision; they would quit their Fortune 500-company jobs and enroll in culinary school in Calabria, Italy – they haven’t looked back since! Based in Spring Grove, PA, Caputo Brothers Creamery (named for their two young sons) makes the country’s only fermented cheese curds that can be stretched into fresh mozzarella cheeses, providing a high quality cheese product for cheese lovers and restaurants around the country.

The Caputos competed in (and won) our 2014  Brewing the American Dream Pitch Room Competition, which earned them a $10,000 business grant and extended business coaching and mentoring from our team. We had a chance to chat with Rynn about their cheese and how Brewing the American Dream is helping their growing business.

caputo bros

Q: How did you and your husband get into cheese making?

A: Cheese making really found us. We had gone to culinary school in Italy and as part of our program, we spent time making cheese. At that point we weren’t like, “oh yeah this is what we’re going to do” – but basically, when we came back to the states, we couldn’t find the type of mozzarella that we had in Italy.  We started out of pure necessity – to have it at home for ourselves. We got a great response from our friends, so we started researching artisan cheese making and worked with master cheese makers in Italy to bring it to the states.

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2014 Brewing the American Dream Pitch Room Competition: Meet the Finalists

Entrepreneurs nationwide in the food, beverage, and craft brewing industries have been perfecting their two minute business pitches as part of our Brewing the American Dream Pitch Room Competition. This national contest offers small business owners the chance to win a $10,000 grant, extended coaching and mentorship from members of our team, and an opportunity to pitch their product to key retailers and buyers.

We’ve hosted four regional “Pitch Room” competitions this year in Chicago, Denver, Boston, and New York City. We’ve heard from a total of 23 small business owners who had just two minutes to pitch their products to a panel of expert judges ranging from members of the Sam Adams team (including Jim Koch), retailers, buyers, and business experts. Following the pitch, the small business owners were offered valuable feedback putting them one step closer to perfecting their sales pitch. When a small business is starting out, sometimes all they have is their pitch or their story, so improving this pitch goes a long way to enhance one’s selling abilities at the offset.

As a new element of the competition, we partnered with Entrepreneur magazine to host a “Wild Card” Competition, giving small business owners across the country that couldn’t attend a regional competition the chance to submit their best pitch by uploading a two minute pitch video online. Once we narrowed that pool down to X finalists, our drinkers helped us choose who would be moving on to the Pitch Room Finals (more on that below).

This year we have nine finalists who will be participating in the Brewing the American Dream Pitch Room Finals in New York City on December 4th!

Meet the finalists:

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Samuel Adams Brewing the American Dream Brewing & Business Experienceship: A Q&A with ChuckAlek Independent Brewers

As part of the Brewing the American Dream program, craft brewers nationwide have the opportunity to apply for the Samuel Adams Brewing & Business Experienceship. Through the Experienceship, each year one craft brewer is selected and provided the opportunity to experience extended coaching and mentoring from the Samuel Adams team, access to beer industry events, and the opportunity to brew a collaboration beer with us at the Boston Brewery.

2014 Samuel Adams Longshot American Home Brew Contest

This year’s Experienceship winner is founder and head brewer Grant Fraley and co-founder and CEO Marta Jankowska of ChuckAlek Independent Brewers. ChuckAlek Independent Brewers opened its doors in January of 2013 in Ramona, CA. Named after their grandfathers, Chuck and Alek, the brewery pulls some of the past into the present by creating “Old School Beers for New School Palates,” with a particular focus on porters and stouts. We had a chance to chat with them about how they got into the craft beer industry, what they’re currently brewing, and how Brewing the American Dream has had an impact on their brewery.

Q: How did you get into brewing?

A (Grant): I got started brewing at home several years ago when I first moved to San Diego.  I got interested in doing more European and classic styles while pursuing my master’s degree in Geographic Information Science over in Germany and Austria.

Q: When did you make the jump into starting your own brewery?

A (Grant):  Marta and I were really interested in exploring different styles of beer that weren’t readily available in San Diego. You can get triple IPAs, double IPAs, black IPAs – they’re all so prevalent. We were brewing a lot of British and German styles at home and we were like hey – this isn’t really being done, so there was a good opportunity to bring underrepresented styles to San Diego craft beer drinkers. We opened ChuckAlek Independent Brewers with help from friends and family, but most of it we built out on our own, including the brew house.

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Celebrate Oktoberfest with Beer and Pretzels Paired with Samuel Adams Smoked OctoberFest German Mustard

Snyders with MustardBeer and pretzels always go well together – but that is particularly true this time of year as we raise our steins to celebrate Oktoberfest!

Kris Schoenberger, owner and grill master at BBQ’d Productions, a small business that participates in our Brewing the American Dream program, put together a really great mustard recipe to enjoy with pretzels made with our OctoberFest beer.

Don’t have time to make your own pretzels?  Don’t worry – we tested out the mustard recipe with Snyder’s of Hanover limited edition Oktoberfest pretzels, which you should of course pair with our OctoberFest beer! A great pairing to Prost with!

Ingredients for Kris’ mustard:

  • 1 1/2 Cups Octoberfest Beer
  • 1 Cup Brown Mustard Seeds
  • 1 Cup Water
  • 1/2 Cup Malt Vinegar
  • 1/2 Cup brown sugar
  • 1/4 Cup dry yellow mustard
  • 1 TBSP onion Powder
  • 1 TBSP Garlic Powder
  • 1 TBSP Hickory Smoke Flavoring
  • 1 TBSP Black Pepper

Instructions:

Mix the OctoberFest beer and brown mustard seeds in a pot on the stove, bring to a boil and then simmer for 20 minutes. After simmering, turn off heat and allow the seeds to soak in the beer for one hour.

Pour seed and beer mixture into a blender and puree until you reach a smooth consistency, with a little grain still left.

In a mixing bowl, mix together the water and malt vinegar and then add the dry mustard, brown sugar, onion powder, garlic powder, hickory smoke flavoring, and black pepper.

Take the mixture from the mixing bowl and mix well with the OctoberFest and brown mustard seed puree.

Pour into a glass jar or container. The mustard will remain good for up to one month as long as it is stored in the refrigerator.

Craft Brewer’s Experienceship: A Q&A with Rick Abitol of Brewery Rickoli

Brewery RickoliAs part of our Samuel Adams Brewing the American Dream program, craft brewers who have received a loan through the program can apply for a Brewing and Business Experienceship. Experienceship brewers receive extended coaching and mentoring from a variety of Samuel Adams experts, a trip to Boston to visit our Boston Brewery – where we brew a collaboration beer – and the chance to join us at beer industry events.

This year’s Experienceship winner was Rick Abitbol, brewmaster of Brewery Rickoli, a craft brewery based in Wheat Ridge, CO that focuses on brewing delicious, gluten-reduced beers. We had the chance to sit and chat with Rick about his passion for brewing and how Brewing the American Dream has helped him pursue his dream of opening his own brewery.

Q: What’s the story behind the name of Brewery Rickoli?

A: It comes from a nickname derived from “Jeff Spicoli,” a character in the movie Fast Times at Ridgemont High, a nickname I earned years ago. My wife bought me custom pub glasses that said “Rickoli Tavern” on them and it really planted the seed – I thought maybe someday I would own my own brewery.

Q: Brewery Rickoli focuses on reducing the amount of gluten in your beer. Why is this important to you and what are the challenges of this approach?

A: The drive for us to brew gluten-removed beers is about changing the stigma that gluten-free equals bad taste. Removing the gluten doesn’t affect the taste of our beers. We can make great beer to accommodate people’s needs and eating/drinking preferences, and not sacrifice quality.

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Boston Lager Smoked Gouda Cheeseburgers: A Recipe from BBQ’d Productions

Lager and burgerCraft beer is one of the most important ingredients you need to celebrate Independence Day this weekend.  And we’re not just talking about drinking beer.  We’re cooking with it too.

While you’re firing up the grills and celebrating July 4th, check out a recipe for a burger topped with smoked Gouda and beer caramelized onions from Brewing the American Dream program participant Kris Schoenberger, owner of BBQ’d Productions:

Beer Cheese Topping:

2 Tablespoons of Salted Butter

2 Tablespoons of Flour

½ Bottle of Sam Adams Boston Lager

4oz Shredded Smoked Gouda Cheese

½ Teaspoon of Mustard

½ Teaspoon of Worcestershire Sauce

Cayenne Pepper to Taste (Depends on how spicy you like)

Directions:

1. Melt butter in a pan over medium-low heat

2. When it bubbles and foams, add the flour and whisk together to form a paste.

3. Cook, whisking constantly, until the mixture turns from white to light tan.

4. Gradually whisk in the beer and slowly add the cheese, continuing to whisk until you have a thick cheese sauce. Stir in Cayenne.  Remove from heat and set aside until ready to use. You may need to reheat before serving.

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