Boston Lager Smoked Gouda Cheeseburgers: A Recipe from BBQ’d Productions

Lager and burgerCraft beer is one of the most important ingredients you need to celebrate Independence Day this weekend.  And we’re not just talking about drinking beer.  We’re cooking with it too.

While you’re firing up the grills and celebrating July 4th, check out a recipe for a burger topped with smoked Gouda and beer caramelized onions from Brewing the American Dream program participant Kris Schoenberger, owner of BBQ’d Productions:

Beer Cheese Topping:

2 Tablespoons of Salted Butter

2 Tablespoons of Flour

½ Bottle of Sam Adams Boston Lager

4oz Shredded Smoked Gouda Cheese

½ Teaspoon of Mustard

½ Teaspoon of Worcestershire Sauce

Cayenne Pepper to Taste (Depends on how spicy you like)

Directions:

1. Melt butter in a pan over medium-low heat

2. When it bubbles and foams, add the flour and whisk together to form a paste.

3. Cook, whisking constantly, until the mixture turns from white to light tan.

4. Gradually whisk in the beer and slowly add the cheese, continuing to whisk until you have a thick cheese sauce. Stir in Cayenne.  Remove from heat and set aside until ready to use. You may need to reheat before serving.

Beer Caramelized Onions Topping:

2 Large Onions, Diced

2 Tablespoons Butter

1/2 Bottle of Sam Adams Boston Lager

Black Pepper to taste

Directions:

1. Melt the butter in a heavy skillet over medium-high heat, then add the onions.

2. Allow them to cook without stirring for 15 minutes, then flip so that the raw onions on the top are now on the bottom.

3. Cook for another 10-15 minutes, then stir in beer, lower the heat and allow to cook slowly for another 15 minutes or until completely soft and deeply caramelized.

Burger Recipe:

2 Pounds of Ground Beef

1 Egg

2 cloves chopped Garlic

4 tablespoons Worcestershire sauce

Directions:

1.  Dice garlic fine.

2. Add all ingredients, and mix well with ground beef.

3. Form burger patties, and cook on a hot grill to desired cooked preference.

4. Assemble Burger, on a freshly toasted bun, and top with cheese sauce and caramelized onions.

Looking for more cooking with beer recipes? Check out the Food and Beer section of our website.