Ultimate DIY Grilling Recipe: Summer Ale Smoked Wood Chips
Many people love to grill in the summer, myself included. And in my experience, nothing goes better with grilling than beer – as a pairing with food, infused into the dish or in my hand as I grill. You might remember I love grilling with beer so much, I even ventured outdoors this past winter to grill with beer-infused recipes.
This summer, with the help of Kevin Kolman from Weber Grills, I experimented with smoking on the grill, which imparts flavors and aromas that are hard to replicate. I asked Kevin what he thought might happen if we soak wood-chips with Samuel Adams Summer Ale. He didn’t know, so we gave it a shot and discovered that by soaking wood chips with Summer Ale, smoked foods take on a slightly sweet and citrusy note from the lemon as well as a subtle peppery flavor from the Grains of Paradise.
One of my favorite recipes, especially when grilling at a backyard BBQ on Cape Cod, is Summer Ale Grilled Swordfish Steaks with Avocado Butter. Summer Ale-soaked wood chips add beautiful citrus flavors to the swordfish, which are balanced by the subtle char from cooking on a grill. The chips also impart a nice sweetness and light smoky flavor to the swordfish.
Get ready to impress friends and family next time you grill with the secret ingredient: Summer Ale-soaked wood chips!