Twist of Fate Brews a Taste of History

In chemistry there’s something called the “collision theory” that is often summarized by the idiom:  “You can’t react, unless you collide.”

Fate has a way of ensuring the right collisions happen to occasionally create something remarkable.  The story of New Albion is proof that random events can collide in such a sequence to spark something incredible. 

In 1976, Jack McAuliffe created New Albion brewing, the first craft brewery to be started from scratch in decades.   Jack, a true do-it-yourself guy, did everything from building the brewery, to brewing the beer, to delivering it to the bars himself.  Unfortunately, he was a man before his time and in 1983, New Albion closed its doors for good.  Read More

10th Anniversary Utopias… What You Need to Know

For those who have not heard, this year marks the 10th anniversary of one of our greatest brewing accomplishments: Samuel Adams Utopias®. As with every release of this special brew, Jim and the other brewers get excited about sharing this beer because of the passion and innovation that went into brewing. The extreme ingredients and techniques used to make this beer are unlike any other style we brew. Look for this years release to hit stores in November. 

It all began with Triple Bock … 

Cheers to 10 years!

Over 20 years ago, Jim started thinking about the far reaches of the beer universe. As big brewers were making their beers lighter and lighter, Jim was curious about the other end of the beer spectrum and wanted to continue exploring the uncharted territory of extreme brewing. After several years of trial and error, we released Samuel Adams® Triple Bock in 1994 and set the record for the strongest beer ever (17.5% ABV) but Triple Bock wasn’t just about breaking the historical ABV ceiling. Jim found that aging the beer in whiskey barrels helped mellow the harsh ethanol attack on the palette, while adding some wonderful complexity to the beer.  This was also the first time that any brewer in the U.S. had aged a beer in barrels previously used for spirits, a practice that is now fairly common among American craft brewers. Read More

LongShot Winners Announced!

Earlier today we gathered at Marlowe’s in Denver for brunch to do some final sampling and vote tallying to determine the three beers that would be crowned the 2012 Samuel Adams LongShot American Homebrew Contest winners. While all of the finalists were hoping to be victorious, there was a common “it’s just great to be here” shared by all the competitors. As one of the finalist said on Thursday night at the Great American Beer Festival, “…to be surrounded by this many talented brewers and have my beer among theirs, well, I didn’t think that’d be happening when I started my first mash a few years ago.”

Jim toasts with our three LongShot Winners

While last year’s winners featured three extremely malt-forward offerings, this year’s winners will bring a very different flavors to drinkers.  Starting with Samuel Adams employee winner, Dave Anderson won with a Strawberry Lager. Prior to announcing Dave as the employee winner Jim jokingly said, “the Cincinnati brewery is hoping that Dave doesn’t win because they’re not sure how they’re going to get 1,800 pounds of strawberry’s into the brew house.” This bright and refreshing wheat beer doesn’t skimp on the strawberry taste as Dave used three pounds of strawberry in every batch.  We loved the lingering, almost creamy, sweetness that this brew leaves on the palate. Sam drinkers who reach for our Cherry Wheat or Blackberry Witbier will enjoy this style. Read More

Tags: ,

Cook with Our Fall Seasonal Favorite

Here in New England the weather is getting cooler, baseball season is winding down (unfortunately) and football (my personal favorite) is in full-swing. While I love spending the summer clam baking and winters on the ski slopes, the fall season to me is a great time to relax and really dive into a variety of cooking projects. Whether baking beer bread with Harvest Pumpkin Ale or playing around with different chili recipes, the fall just feels like a great time to get together with friends and family and cook a variety of comfort foods.

Pulled pork sandwich, side of cole slaw and an OctoberFest… I’m ready for some football!

This past weekend I had a craving to slow cook some pulled pork and given that OctoberFest is our current seasonal brew, the timing was perfect. I like to host friends every Sunday for football viewing and pulled pork is just one of those dishes that everyone loves (and the leftovers don’t hurt either). What drew me to this dish, besides the great aromas that fill my home, is the savory tastes that the BBQ sauce and beer add to the meat. Another advantage of pulled pork? You can serve pulled pork in a variety of ways… tacos, sandwiches (with some cole slaw like I did) or standalone with other side dish favorites. Read More